Bramble inn

 
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*To experience our 30 year traditional four course dinner, add $20 to the price of your entrée & choose any appetizer or soup, market salad or sorbet (sorry no substitutions) & any dessert with coffee, decaf or tea.

$35 Early Dining Special

MENU 2015

 Appetizers  |  Entrees  |   Desserts   |   Martinis & Cocktails   |   Bar Bites

________   "$35 Early Dining Special "  _________

Light Three Course Early Dining… $35
Order must be received by kitchen by 6PM

Appetizer 

“lil” Caesar Bouquet
Crispy romaine bundle wrapped with Euro cucumber belt
Ruth’s Caesar dressing, imported marinated white anchovies (or not)
Pecorino Romano cheese

Jr. Cape Cod Steakhouse Wedge
Crisp iceberg lettuce, creamy gorgonzola ranch dressing, maple
peppercorn bacon (or not)gorgonzola crumbles, dried cranberries, onion slivers

Clam Chowder Flatbread
Chopped clam & new potato béchamel, smokehouse bacon (or not) 
baby arugula, shredded mozzarella, Pecorino Romano

“Beet the Goat”
Goat cheese panna cotta, roasted beets, herbed savory sponge cake, baby arugula & 
water cress greens tossed in balsamic vinaigrette with beet crème fraiche fondue

Soup
Sous chef’s whim

Entrees

Chicken Taj Mahal
Parchment roasted boneless breast of organic chicken, rice pilaf,
light curry sauce, grilled banana, toasted coconut, almonds & house chutney

Bistro Petite Filet
Parsley shallot compound butter, haricot vert & Bramble shoestring fries

Harbor Stew
Cod, scallop, shrimp, mussels, littleneck clams in 
a tomato, saffron and shellfish broth with aioli crouton

Chatham Cod
Frothy leek milk, whipped potato, sautéed field mushrooms

Pan Seared Salmon
Summer squash, potato & eggplant ratatouille, chive aioli, chive oil

Grilled Summer Vegetable & Tofu Compose’…$26
Chef’s assortment of grilled vegetables & silken tofu with warm 
caramelized red onion emulsion & savory herb & nut toasted granola sprinkle

A selection of Pastry Chef’s Choice $35pp

Coffee, Decaf, Tea…$3

Espresso…$4   Double Espresso…$7   Cappuccino…$5

Please alert your server if you or anyone in your party has an allergy.
The law requires us to remind you that consuming raw or
undercookedmeat, fish or poultry may be hazardous to your health


$35 Early Dining Special

MENU 2015
 Appetizers  |  Entrees  |   Desserts   |   Martinis & Cocktails   |   Bar Bites

 

__________   Appetizers   __________

Add $20 to the price of your entrée and choose any appetizer or soup,
an intermezzo course of sorbetto or green salad and 
any dessert with coffee, decaf or tea

 

Caesar Bouquet…$13

Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, imported marinated white anchovies (or not) Pecorino Romano cheese

Cape Cod Steakhouse Wedge…$10
Crisp iceberg lettuce, creamy gorgonzola ranch dressing, maple peppercorn bacon (or not)
gorgonzola crumbles, dried cranberries, onion slivers

Summer “Street Truck” Salad…$12
Mixed greens, spiced kim chi, grated carrot, Korean 
BBQ emulsion, chilled sesame noodles, grated sharp cheddar, toasted peanuts

Clam Chowder Flatbread…$13
Chopped clam & new potato béchamel, smokehouse bacon (or not) 
baby arugula, shredded mozzarella, Pecorino Romano

Grilled Vegetable & Tofu Composee’…$14
Chef’s selection of garden vegetables and silky tofu, caramelized onio
emulsion & savory herb & nut toasted granola sprinkle

“Beet the Goat”…$12
Goat cheese panna cotta, roasted beets, herbed savory sponge cake, baby arugula
and mesclun greens tossed in balsamic vinaigrette with beet crème fraiche fondue

Double Salmon Poke…$14
Asian cured salmon gravlax, smoked salmon ribbons,
Oriental emulsion, napa cabbage slaw, toasted seaweed

Foie Gras Slider…$16
Pan seared foie gras, roasted stonefruit compote, caramelized onions, 
port reduction, house made buttery brioche bun

Amazing Fries…$10
Bramble shoestring fries with Italian white truffle oil & grated Pecorino

Soup of the Evening
Chef’s Whim

Sorbetto…$3.50
An ever changing selection 

Should you wish to share, we are happy to split certain menu items for you in the kitchen.

Please understand that when we do this we have been known to sometimes add a little extra to make the dish as attractive as it would be on it’s on. Therefore there is a 
$5 plate charge for appetizers, $10 for entrees

 

$35 Early Dining Special

MENU 2015
 Appetizers  |  Entrees  |   Desserts   |   Martinis & Cocktails   |   Bar Bites

 


__________     Entrees     __________

Parchment Roasted Chatham Cod…$26
Buttery brioche crumbles, frothy leek milk, whipped potatoes, sautéed field mushrooms

Crispy Skin Pan Seared Salmon…$33
Summer squashes & potato ratatouille, chive aioli, chive oil

Horseradish & Panko Encrusted Halibut…$36
Vidalia onion, scallion & new potato chowder, horseradish mustard mayo

Chatham Diver Scallops…$32
Pan seared Chatham Fish & Lobster Co scallops, roasted beet, cumin 
and honey puree, black bean cakes, crème fraiche drizzle

Surf & Turf…$33
Grilled petite filet (5.5 oz), jumbo Gulf shrimp twins,  
parsley shallot compound butter, double stuffed 
red bliss smashed potatoes, green beans

Deconstructed Wellington…$39
Grilled filet, seared foie gras, mushroom duxelle,
puff pastry, red wine demi glaze, haricot vert

Bouillabaisse…$38
Cod, lobster, little neck clams, mussels, shrimp and scallop in a 
white wine, tomato, saffron and shellfish fume’ with garlic aioli crouton

Assorted Seafood Curry…$37
Shrimp, scallop, cod & lazy lobster in a light curry sauce with 
toasted coconut, almonds grilled banana and house made chutney

Chicken & Lobster…$36
Boneless breast of parchment roasted free range chicken, a half a lazy 
chicken lobster, lobster & champagne sauce, whipped buttermilk potatoes

Rack of Lamb…$37 
Moroccan spice rub, caramelized onion & almond couscous, 

Grilled Summer Vegetable & Tofu Compose’…$26
Chef’s assortment of grilled vegetables & silken tofu with warm 
caramelized red onion emulsion & savory herb & nut toasted granola sprinkle

A selection of house made desserts…$12

Coffee, decaf, tea…$3

Espresso…$4   double espresso…$7   cappuccino…$5


Please alert your server if you or anyone in your party has an allergy.
The law requires us to inform you that eating raw or undercooked meat fish or poultry may be hazardous to your health

A 20% service fee will be added to parties of 6 or more or for those wishing separate checks

 To our International guests:

Tipping is not included in the price of dinner as it may be in your country.
It is customary in fine 
dining establishments here in the US to leave18% to 20%, thank you


__________     Desserts     __________

 

An assortment of house made specialties...$10

coffee, decaf or tea…$3 espresso…$4 double espresso…$7 cappuccino…$5

 

If you or anyone in your party has a food allergy, please alert your server
We are required by law to inform you that eating raw or undercooked
meat, fish or poultry may be hazardous to your health

A 20% service charge will be added to parties of 6 or more,
or for those wanting separate checks

A note to our International guests: tipping is not included as it may be in your country.
An 18 to 20% gratuity is considered customary in fine dining
establishments here in the US. Thank you

*Denotes Specialties of the House

OPEN THROUGHOUT THE YEAR



$35 Early Dining Special

MENU 2015
 Appetizers  |  Entrees  |   Desserts   |   Martinis & Cocktails   |   Bar Bites

 


________     Martinis & Cocktails     ________

 

BRAMBLE MARTINIS CHILLED UP IN A GLASS...$11.50

Bramble Rose: Stoly Razberi, lemon splash, cranberry, Chambord

Boston Tea Party: Absolute wild tea, Lemoncello, lemon splash, coke splash

Island Mermaid: Gray Goose melon, Midori, Cointreau, OJ, Blue Curacao

Nantucket Lightship: Absolute Ruby, Red, X liquor, cranberry juice

Elder Brewster: tequila, lime, cranberry, St Germain Elderberry Liquor

Nauset Beach: Citron, Lemon splash, Blue curacao, Midori

Shark’s Bite: Citron, splash Bloody Mary mix, olive & onion, Spiced rim

British Traditional: Beefeaters, dry vermouth, olive or an onion

Chocolate S’More: Stoly Vanil, Godiva, cream, graham cracker sugar rim

Creamsicle: Absolute Vanil, Oranj Cointreau, splash Cake vodka, orange slice

Dirty Trick: Gin or vodka, splash olive brine, queen olives

Golden Margarita: Gold tequila,Citronage, lime, salted rim

James Bond: Bombay Sapphire, whiff of vermouth, shaken, not stirred

Lemon Drop: Citron, Lemoncello lemon splash, sugar rim

Maraschino Cherry: Grey Goose Cherry Noir, Amaretto, cranberry juice, cherry garnish

Pearl Diver: Pearl cucumber vodka, sake, pearl onion

Pear Compote: Grey Goose Pear, St Germain liquor, Lime juice & bitters dash

Puerta Vallarta: Pama pomegranate, Tequila, roses lime,
splash cranberry, salted rim

Salty Chihuahua: tequila gimlet with salted rim & lime wedge

Tootsie Roll: Gray Goose cherry, Godiva, Amaretto splash

Ultimate Cosmo: Grey Goose, Citronage, Rose’s lime & cranberry

X-Rated: cranberry vodka, Rose’s lime, X passion fruit liquor, lemon splash, lime wedge


SPECIALTY COCKTAILS SERVED OVER ICE ... $10

Dog Daze: Absolute Ruby Red & grapefruit with a slated rim

Island Pursuit: Mt Gay Rum in a tall glass with Gosling’s ginger beer. Lime wedge

Rum Punch: light rum. Malibu coconut rum, splash of Amaretto,
orange juice, grenadin, lemon mix.


CHAMPAGNE COCKTAILS ...$12

Bayside Bubbles: champagne, pineapple juice, Midori, blue curacao

Madame X: champagne & X passion fruit liquor

French 75: champagne & cognac

Madame X: champagne & X passion fruit liquor

French 77: champagne & St Germain Elderberry

Kir Royale: champagne & Chambord

 


$35 Early Dining Special

MENU 2015
 Appetizers  |  Entrees  |   Desserts   |   Martinis & Cocktails   |   Bar Bites

 

 

________     Bar Bites     ________

 

Soup of the Day…market price
Chef’s whim 

Caesar Bouquet…$13
Ruth’s Caesar dressing, Crispy romaine bundle wrapped with
Euro cucumber belt, imported marinated white anchovies (or not)
Pecorino Romano cheese

Cape Cod Steakhouse Wedge…$10
Crisp iceberg lettuce, creamy gorgonzola 
Ranch dressing, maple peppercorn bacon
(or not)gorgonzola crumbles, dried cranberries onion slivers

 “Beet the Goat”…$12
Goat cheese panna cotta, roasted beets, herbed savory sponge cake,
baby arugula & mesclun greens tossed in balsamic vinaigrette with beet crème fraiche fondue

Summer “Street Truck” Salad…$12
Mixed greens, spiced kim chi, grated carrot, 
Korean BBQ emulsion, chilled sesame noodles, grated sharp cheddar

Clam Chowder Flatbread…$13
Chopped clam & new potato béchamel, smokehouse bacon (or not) baby arugula, 
shredded mozzarella, Pecorino Romano

Grilled Vegetable & Tofu Composee’…$14
Chef’s selection of garden vegetables and silky tofu, caramelized onion emulsion & 
savory herb & nut toasted granola sprinkle

Double Salmon Poke…$14
Asian cured salmon gravlax, smoked salmon ribbons,
Oriental emulsion, napa cabbage slaw, toasted seaweed

Foie Gras Slider…$16
Pan seared foie gras, roasted Granny Smith apples, caramelized onions, port reduction, house made buttery brioche bun

Amazing Fries…$10
Bramble shoestring fries with Italian
white truffle oil & grated Pecorino

Soup of the Evening
Chef’s Whim

“CB” Sliders…$15
ground beef burgers, aged cheddar,
tobacco onions, homemade brioche buns,
side of Bramble fries

Desserts…$12

Coffee, Decaf, Tea…$3

The law requires us to remind you that 
consuming raw or undercooked, fish, meat 
or poulty may be hazardous to your health

 


 

MENU 2015
 Appetizers  |  Entrees  |   Desserts   |   Martinis & Cocktails   |   Bar Bites


 

 

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Bramble Inn & Restaurant
2019 Main St. P.O. Box 807 | Brewster, Massachusetts 02631
Phone: (508) 896-7644